Broccoli feta and spinach quiche
Ingredients
- 150 g flour
- 75 g butter, cut into small cubes
- 50 ml cold water
- 1/2 teaspoon salt
- 100 g broccoli florets
- 200 g spinach
- 50 g feta, crumbled
- 50 g cheddar, grated
- 3 eggs, beaten
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tsp dried mint
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