Traditional Gazpacho Andaluz

Name: Traditional Gazpacho Andaluz
Ingredients: 3 lbs. heirloom tomatoes (coarsely chopped); 1 jar roasted red bell peppers; 1 poblano pepper ((Optional) coarsely chopped); 1 red onion (coarsely chopped); 2-3 cloves garlic (chopped); 2 cucumbers (peeled, seeded, chopped roughly); 2 tsp. sea salt; 1/4 cup sherry vinegar; 3/4 cup olive oil (the best quality you have); 1 - 2 tsp roasted fennel seeds (freshly ground after roasting); 1 - 2 tsp roasted cumin seeds (freshly ground after roasting)