Tomato Gazpacho
Ingredients
- 2.5 lb heirloom tomatoes
- 1 pint mini heirloom tomatoes ( for garnish )
- 1/2 English cucumber -peeled
- 1 red bell pepper
- 1 large shallot
- 3 cloves garlic
- 1 tbsp red wine vinegar
- 2 scallions -thinly sliced
- 4 tbsp extra virgin olive oil (omit on a WFPB oil-free diet)
- 1 red chili pepper (optional or to taste)
- 1/4 cup fresh herbs (chives, basil, parsley) -for garnish
- 1/2 tsp sea salt
- 1 pinch sea salt flakes (for serving)
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