Peach Gazpacho
Ingredients
- 1 lb Peaches (pitted and halved)
- 1 lb Tomatoes (core and seeds removed)
- 1 tbsp chopped fresh Basil
- 3 garlic cloves (roughly chopped)
- 1 shallot (roughly chopped)
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Paprika
- 1 tsp Cayenne
- 2 tbsp Red wine vinegar
- 1/2 cup water
- 2 tbsp olive oil
- 1/2 tbsp Honey
- 1 ear of corn
- 1 small avocado
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