Gazpacho Salad
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups chopped seeded firm-ripe tomatoes
- 1 cup diced (1/4 in.) peeled, seeded cucumber
- 1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers
- 1/3 cup thinly sliced celery
- 1/3 cup minced red onion
- 1/4 cup thinly sliced radishes
- 2 tablespoons chopped fresh cilantro
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