Tomato Cucumber Gazpacho
Ingredients
- 2 pounds very ripe tomatoes, seeded and roughly chopped
- 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
- 1 red bell pepper, roughly chopped
- 1/4 cup extra-virgin olive oil
- 1 tablespoon salt
- 1 tablespoon sherry vinegar
- 1/4 cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
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