Watermelon Gazpacho
Ingredients
- 1.5 pounds fresh watermelon
- 3 large roma tomatoes, halved and cored*
- 1 small (1/2 pound) cucumber, peeled and seeded
- 1 medium red bell pepper, cored
- 1/2 small red onion, peeled
- 2 small garlic cloves, peeled
- 1/3 cup packed fresh mint leaves
- 3 tablespoons olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon ground cumin
- 1 thick slice of white bread, soaked**, crusts removed
Organization Tags
Tags easily organize your Recipe Library
Comments