Cool summer gazpacho
Ingredients
- 5 ripe tomatoes
- Half a cucumber
- 1 stick celery
- 1 red pepper, deseeded and chopped
- A quarter red onion, chopped
- 1 spring onion
- Quarter teaspoon teaspoon chilli
- 1 tbsp sherry or red wine vinegar
- Dash of Worcestershire sauce (optional)
- 1 tsp sugar (or xylitol)
- Sea salt and black pepper to taste
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