Watermelon Gazpacho recipes

Watermelon Gazpacho recipes

Watermelon Gazpacho recipes


25 minutes

Details
  • Servings:   8
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 6 cups watermelon, seeded and diced in 1-inch dices
  • 2 stalks celery, chopped
  • 3 medium size tomatoes, roughly chopped
  • 1/2 cucumber, roughly chopped
  • 2 red bell peppers, roughly chopped
  • fresh ginger
  • 1/2 chili pepper
  • juice from 2 limes
  • fresh basil
  • salt
  • black pepper
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