Cooling Watermelon Gazpacho
Ingredients
- ¾ cup watermelon juice (from fresh watermelon)
- ½ cup cucumber juice (from fresh cucumber)
- ¾ cup cucumber (peeled, seeded and diced)
- ¼ cup organic red bell pepper (diced)
- 1 cup watermelon (small cubes)
- 2 tbsp shallot (minced)
- 3 tbsp mint (thinly sliced)
- 1 tbsp red wine vinegar
- 2 tbsp lime juice (freshly squeezed)
- ¼ tsp salt (optional)
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