Smoked Corn Gazpacho
Ingredients
- 4 ears of sweet corn, (shucked)
- 6 - 8 ounces yellow cherry tomatoes, (sliced in half)
- 1 large yellow bell pepper, (roughly chopped)
- 1 small cucumber, (sliced (peel if using a thick-skinned field cuke))
- 1 small shallot, (sliced)
- 1 tablespoon sweet/white miso
- 1 tablespoon sherry or champagne vinegar
- 1 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 1 tablespoon minced fresh dill
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