Greek Style Eggplant Pasta aka Moussaka Pasta
Ingredients
- 8 ounces pasta (gluten-free for gluten-free)
- 1 tablespoon olive oil
- 1 medium eggplant, cut into 1 inch pieces
- 1 pound ground lean lamb (or beef)
- 1 onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice (optional)
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can pureed tomatoes (or marinara sauce)
- salt and pepper to taste
- 1 tablespoon parsley (and/or mint, basil), chopped
Instructions
Greek Style Eggplant Pasta (aka Moussaka Pasta) serves 4 original recipe by Closet Cooking.
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