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20 minutes

Details
  • Servings:   4
  • Calories:   390
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 potatoes, peeled and cubed
  • 1 small onion, finely chopped
  • 2 cups leftover beef or 2 cups pork or 2 cups chicken, cubed
  • salt and pepper, to taste
  • vegetable oil
  • butter
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