Hash Brown Egg Brunch Recipe 5

Hash Brown Egg Brunch Recipe 5

Hash Brown Egg Brunch Recipe 5

By Taste of Home
4 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   413
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package (32 ounces) frozen shredded hash brown potatoes
  • 1 pound bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 eggs, lightly beaten
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

Hash Brown Egg Brunch Recipe 5 serves 10 original recipe by Taste of Home.

View original preparation instructions

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