Trout in tomato chutney
Ingredients
- 1 medium onion, chopped
- 6 cloves garlic, sliced
- 1 lb cherry tomatoes, halved
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 jalapeno chili, halved and sliced
- 1 side skin-on steelhead trout, cut into 3 or 4 fillets
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