Cast Iron Lamb Chops with Mint and Rosemary Relish

Cast Iron Lamb Chops with Mint and Rosemary Relish

Cast Iron Lamb Chops with Mint and Rosemary Relish

By America's Test Kitchen
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1191
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup minced fresh mint
  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons red wine vinegar
  • 1 garlic clove , minced
  • 1/8 teaspoon red pepper flakes
  • Salt and pepper
  • 8 (5- to 6-ounce) loin or rib lamb chops , 1 1/4 to 1 1/2 inches thick, trimmed
  • Salt and pepper
  • 2 tablespoons vegetable oil
Instructions

Cast Iron Lamb Chops with Mint and Rosemary Relish serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments