From the Freezer Cranberry Cardamom Muffins

From-the-Freezer Cranberry-Cardamom Muffins

From-the-Freezer Cranberry-Cardamom Muffins

By America's Test Kitchen
4 hours

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 large eggs
  • ½ cup vegetable oil
  • 1¼ cups buttermilk
  • 1 cup (7 ounces/198 grams) granulated sugar
  • 2 teaspoons grated lemon zest , divided
  • 2½ cups (12½ ounces/354 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 6 ounces (170 grams/1½ cups) fresh or frozen cranberries , chopped coarse
  • 2 tablespoons turbinado sugar
Instructions

From-the-Freezer Cranberry-Cardamom Muffins serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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