Mushroom Soup with Asian Pear
Ingredients
- 1½ quarts unsalted chicken broth
- 2 large Asian pears (about 10 ounces total), cored and roughly cut in 1-inch pieces
- 8 ounces fresh mushrooms , such as beech, oyster and shiitake, trimmed and sliced ⅛-inch thick if large
- ½ cup Shaoxing rice wine
- 1 tablespoon thinly sliced peeled fresh ginger
- 1 tablespoon goji berries
- ¾ teaspoon salt
- ½ teaspoon ground white pepper
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