Ingredients
- 3 ounces leftover chicken from Braised Chicken Thighs with Mustard and Chestnuts (click here for recipe)
- ½ cup leftover celery root from Roasted Celery Root with Walnuts and Thyme (click here for recipe)
- 1 Asian pear
- 4 cups romaine lettuce
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
- 2 tablespoons scallions
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