Slow Cooker Roast Beef with Mushroom Gravy
Ingredients
- 1 (4-pound) boneless beef eye-round roast , trimmed
- Kosher salt and pepper
- 3 tablespoons vegetable oil
- 8 ounces cremini mushrooms , trimmed, halved, and sliced thin
- 1 onion , chopped fine
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 1/8 ounce dried porcini mushrooms , rinsed and minced
- 1 teaspoon minced fresh thyme
- 2 tablespoons unsalted butter
- 2 tablespoons minced fresh parsley
Instructions
Slow-Cooker Roast Beef with Mushroom Gravy serves 6 original recipe by America's Test Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments