Quick Thai Drunken Noodles
Ingredients
- 300 g flat, folded dried rice noodles
- 4 tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 5 tbsp. oyster sauce
- 2 tbsp. fish sauce
- 1 tsp. palm sugar
- 1 tbsp. vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp. dried chilli flakes
- 400 g pork loin medallions, cut into finger-sized strips
- 200 g Swiss chard, stems cut into 3cm slices, leaves roughly chopped
- Small handful Thai basil leaves
- 1 red chilli, sliced
- Lime wedges, to serve
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