Okra Cornbread
Ingredients
- 2 cups plain yellow cornmeal
- 1 cup all purpose flour
- 3 Tbsp sugar
- 1 1/2 Tbsp baking powder
- 1 1/2 tsp salt
- 1 cup 1/4-inch sliced okra (cut on bias)
- 1/2 cup finely diced shallot or red onion
- 1/3 cup finely diced red bell pepper
- 1 14 oz can cream style corn
- 1 1/4 cup buttermilk
- 6 Tbsp butter (divided)
- 3 large eggs
- 8 whole okra (stems removed)
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