Crispy Fried Okra

Crispy Fried Okra

Crispy Fried Okra


30 minutes

Details
  • Servings:   4
  • Calories:   282
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 10 pods of okra (sliced into 1/4 inch pieces)
  • 1 large egg (thoroughly beaten)
  • 1 cup of finely ground cornmeal
  • ¼ teaspoon of table salt
  • ¼ teaspoon of freshly ground black pepper
  • ½ cup of high-quality vegetable oil
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