Beef with Okra
Ingredients
- 1 cut of beef (should weigh about 1 pound after cooking)
- salt, to taste
- 1 large onion, chopped coarsely
- 1 and 1/2 pounds (600 – 700 grams) okra, washed and drained
- 2 and 1/2 tablespoons Tuscanini Tomato Paste
- 3–4 red, ripe tomatoes, sliced
- 1/2 teaspoon lemon salt (citric acid)
- salt, to taste
- freshly ground Gefen Pepper, to taste
- 1–2 tablespoons sugar
- oil for frying
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