Okra Dopiaza Bhindi Dopiaza

Okra Dopiaza (Bhindi Dopiaza)

Okra Dopiaza (Bhindi Dopiaza)


30 minutes

Details
  • Servings:   4
  • Calories:   389
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 400g okra, stalky tops removed
  • 200g onions, sliced
  • 150g chopped tomatoes
  • 2 tbsp oil
  • 3 tbsp Patak's Tikka Masala Spice Paste
  • 2 tbsp fresh coriander, chopped
  • oil for deep frying
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