Ingredients
- 1 14-ounce can black beans (drained and rinsed)
- 1 teaspoon chili powder
- 2 tablespoons salsa (plus more for garnish)
- 1 cup bell peppers (chopped)
- 4 eggs
- 1/2 cup plain unsweetened almond milk (or milk of choice)
- 1/2 teaspoon paprika
- Sea Salt and Black Pepper
- 1 cup arugula (or greens)
- 1/2 cup cherry tomatoes (chopped)
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