Oven baked omelette roll

Oven-baked omelette roll

Oven-baked omelette roll

By giallozafferano.com
30 minutes

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Details
  • Servings:   8
  • Calories:   207
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • Eggs 8
  • Pecorino cheese for grating 2 oz
  • Prosciutto cotto slices 6 oz
  • Provola cheese slices 5 oz
  • Oregano to taste
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil to taste
Instructions

Oven-baked omelette roll serves 8 original recipe by giallozafferano.com.

View original preparation instructions

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