Blue cheese and salami omelette

Blue cheese and salami omelette

Blue cheese and salami omelette

By womensweeklyfood.com.au
5 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs, separated
  • 50 gram (1½ ounces) butter
  • 1 cup (200g) drained char-grilled capsicum (bell pepper) strips
  • 50 gram (1½ ounces) shaved salami, torn
  • 1/3 cup (80g) bought spinach and cashew parmesan dip
  • 135 gram (4 ounces) blue cheese, crumbled
Instructions

Blue cheese and salami omelette serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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