Persimmon Salad with Blood Orange Vinaigrette

Persimmon Salad with Blood Orange Vinaigrette

Persimmon Salad with Blood Orange Vinaigrette

By Love & Olive Oil
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons blood orange-infused olive oil
  • 4 teaspoons balsamic vinegar
  • salt and pepper, to taste
  • 1 (4-5oz) bag mixed greens
  • 3 fuyu persimmons, peeled, cored, and sliced
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons roasted and shelled pistachios
Instructions

Persimmon Salad with Blood Orange Vinaigrette serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments