Pastelón de Plátano Maduro Plantain Lasagna Recipe

Ingredients

• 1 small red onion (finely chopped)
• 2 tbsp minced or crushed garlic
• 1 red bell pepper (medium)
• 2 tbsp fresh chopped cilantro
• 1.5 pounds ground beef (85/15)
• 8 ounces tomato sauce
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 2 tsp salt
• 1/4 cup green pitted olives (sliced)
• 2 bay leaves
• 1/4 tsp black pepper
• 2 tbsp olive oil (extra virgin)
• 6 ripe plantains (yellow with back spots)
• 6 tbsp butter (salted)
• 1 tsp salt (to salt the plantains)
• 1 cup reserved starch water (from boiling the plantains)
• 3 cups skim-milk mozzarella (shredded)
• 2 cups cheddar cheese (finely shredded)

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