Plantain and Onion Braised Pork Loin Roast

Plantain and Onion Braised Pork Loin Roast

Plantain and Onion Braised Pork Loin Roast


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   925
  • Protein:   77g
  •  
  • Fiber:   7g
  • Sugar:   39g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 pound boneless pork loin roast
  • 3 ripe yellow plantains, peeled and sliced
  • 2 large onions, sliced
  • 4 cloves of garlic, minced
  • 2 cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • to taste, salt and ground black pepper
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