African Fried Chicken and Plantain Fries

Name: African Fried Chicken and Plantain Fries
Ingredients: 3-3½ pounds (1.5-2kg) chicken ((cut into pieces)); 4-5 cloves garlic; 2 tablespoons (28-30g) chopped ginger; 3-5 tablespoons (11-20g) parsley, (basil, and any fresh herb); 1 teaspoon (3g) Maggi (or bouillon powder); 1 teaspoon (6g) salt ((adjust according to preference)); 1 tablespoon (8-9g) paprika; 1 teaspoon (2-3g) white pepper; 1 teaspoon (2-3g) curry powder; ½ medium onion, (sliced); cooking oil (for deep frying); 4 green plantains ((or barely turning yellow))