Ingredients
- 3 ripe (but firm plantains (Use 4 if making the mashed version))
- Salt (for boiling)
- 3 tablespoons butter (only for the mashed version)
- 1 pound ground beef (or ground turkey or chicken)
- 2 tablespoons green seasoning
- 2 tablespoons coconut oil
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 of a red bell pepper (chopped)
- 1/4 of a yellow bell pepper (chopped)
- 1/4 of a green bell pepper (chopped)
- 1/3 cup chicken stock
- Salt and black pepper (to taste)
- 1/2 teaspoon all-purpose seasoning
- 2 tablespoons tomato paste (optional)
- Grated cheese (cheddar, mozzarella, or a mix)
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