Black Beans With Plantains USDA Recipe Recipe for Family Child Care Homes

Black Beans With Plantains USDA Recipe Recipe for Family Child Care Homes

Black Beans With Plantains USDA Recipe Recipe for Family Child Care Homes


Serves 6

Details
  • Servings:   6
  • Calories:   558
  • Protein:   31g
  •  
  • Fiber:   23g
  • Sugar:   9g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ cup brown rice, long-grain, uncooked
  • 1 cup water
  • 1 teaspoon canola oil
  • 1¼ cups onions, fresh, peeled, ¼" diced
  • 1 clove (1 clove is about ½ teaspoon minced) garlic, fresh, minced
  • 1 quart black beans, low-sodium, canned, drained and rinsed; or black beans, dry, cooked
  • ½ cup water
  • 1 cup tomato sauce, low-sodium, canned
  • ⅔ cup plantains, fresh, ripe (yellow), peeled, ¼" diced
  • 1 tablespoon cumin, dried, ground
  • 1 teaspoon paprika
  • ½ teaspoon black pepper, ground
  • 2 tablespoons salsa, traditional (optional) ()
  • 2 tablespoons cilantro, fresh, chopped (optional) ()
  • 2 tablespoons onions, green, with tops, fresh, chopped (optional) ()
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