Roasted Plantain Bean Stew
Ingredients
- 2 tbsp oil of your choice (I used olive oil)
- 1 red onion
- 3 cloves garlic
- 1 1/2 inch knob of ginger
- 3 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tsp smoked paprika powder
- 2 jalapenos
- 1 14.5 oz can of fire-roasted tomatoes
- 1 15.25 oz can of black beans
- 1 ripe plantain
- 1/2 cup vegetable stock
- 1 tbsp fresh parsley
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