Plantain Bacon Fritters with Avocado and Poached Egg Paleo Whole30

Plantain Bacon Fritters with Avocado and Poached Egg {Paleo & Whole30}

Plantain Bacon Fritters with Avocado and Poached Egg {Paleo & Whole30}

By paleorunningmomma.com
20 minutes

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 large yellow plantains
  • 6 slices nitrate free (sugar free bacon (sugar free for Whole30))
  • 1/2 tsp fine grain sea salt
  • black pepper
  • 4 eggs (to poach - or cook to preference if you prefer not to poach)
  • 1 medium avocado
  • greens of choice for garnish
Instructions

Plantain Bacon Fritters with Avocado and Poached Egg {Paleo & Whole30} serves 4 original recipe by paleorunningmomma.com.

View original preparation instructions

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