Al Pastor Pizza with Plantain Crust
Ingredients
- 1, 2-3 pound pork shoulder
- 2 teaspoons coarse sea salt
- 1 tablespoon avocado oil or ghee
- 4 green plantains
- ¼ cup plus 2 tablespoons coconut oil
- ½ teaspoon coarse sea salt
- 1/2 cup avocado oil mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 chipotle peppers in adobo
- 1 cup pineapple tidbits (drained)
- 1/4 cup chopped fresh cilantro
- 1/4 red onion (finely diced)
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