Radicchio Salad with Turkey Pear and Pomegranate

Radicchio Salad with Turkey, Pear, and Pomegranate

Radicchio Salad with Turkey, Pear, and Pomegranate

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   213
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces leftover turkey from Turkey Breast with Roasted Broccolini (click here for recipe)
  • 3 cups radicchio, torn
  • 1 pear, thinly sliced
  • 2 tablespoons toasted chopped hazelnuts
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
Instructions

Radicchio Salad with Turkey, Pear, and Pomegranate serves 2 original recipe by Bon Appetit.

View original preparation instructions

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