Versatile and delicious

Name: Versatile and delicious
Ingredients: 1 small eggplant, peeled, cut into 1/4-inch slices; 1 small yellow zucchini, cut into 1/4-inch slices; 1 small green zucchini, cut into 1/4-inch slices; 6 medium mushrooms, sliced; 1 sweet red pepper, seeded, cored and cut into chunks; 2 tablespoon plus 1 teaspoon extra-virgin olive oil; 6 cup water; 1 1/2 cup coarse polenta (corn grits); 2 teaspoon trans-free margarine; 1/4 teaspoon cracked black pepper; 10 ounce frozen spinach, thawed; 2 plum (roma) tomatoes, sliced; 6 dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped; 10 ripe olives, chopped; 2 teaspoon oregano