Slow Cooker Chicken with Olives and Mushrooms
Ingredients
- 1 chicken, about 5 lb. (2.5 kg), cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings, 2 upper-breast portions and 2 lower-breast portions)
- Kosher salt and black pepper
- 1/4 cup (2 fl. oz./60 ml) olive oil, divided
- 6 garlic cloves, thinly sliced
- 3/4 lb. (12 oz./375 g) cremini mushrooms, halved
- 1/4 cup (2 fl. oz./60 ml) red wine
- 1 28 oz. (875 g) can crushed tomatoes
- 3/4 cup (6 fl. oz./180 ml) good quality balsamic vinegar
- 1/2 cup (4 fl. oz./125 ml) chicken stock
- 4 sprigs rosemary
- 4 bay leaves
- 1 cup (5 oz./155 g) pitted Castelvetrano olives
- Garlicky Broccoli Rabe for serving
- Polenta with Parmesan for serving
Instructions
Slow-Cooker Chicken with Olives and Mushrooms serves 6 original recipe by Williams-Sonoma.
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