Ingredients
- 1 tbsp. vegetable oil
- 500 g lean beef mince
- 1 large onion, chopped
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 2 tsp. cumin
- 1 tsp. ground coriander
- 1/4 - 1/2 tsp chilli flakes, to taste
- 1 tbsp. tomato puree
- 2 tsp. dried oregano
- 2 x 400 g tin chopped tomatoes
- 400 g tin kidney beans, drained and rinsed
- 300 mL buttermilk
- 25 g butter, melted and cooled slightly
- 2 medium eggs
- 200 g polenta (not instant)
- 3/4 tsp. bicarbonate of soda
- 100 g Cheddar cheese, grated
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