Almost Meaty Portobello Pot Roast Recipe
Ingredients
- 4 portobello mushroom caps
- 1 ½ pounds Yukon gold, red, or purple potatoes
- 3 carrots
- ½ onion
- 4 cloves garlic
- 1 tablespoon oil
- ½ cup red wine
- 3 tablespoons tomato paste
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoons soy sauce
- 1 teaspoon coarse salt
- 1 teaspoon thyme
- ¼ teaspoon pepper
- 3 cups vegetable broth
- 2 tablespoons corn starch
- ¼ cup fresh parsley
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