Sunchoke and Potatoes

Sunchoke and Potatoes

Sunchoke and Potatoes

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   107
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 lb. sunchokes
  • 2 tsp. vegetable oil
  • 1 lb. red-skin potatoes, scrubbed and diced
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 6 Tbs. cider vinegar or seasoned rice wine vinegar
Instructions

Sunchoke and Potatoes serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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