Potatoes Au Gratin With Gruyere Recipe

Potatoes Au Gratin With Gruyere Recipe

Potatoes Au Gratin With Gruyere Recipe

By Tasting Table
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   476
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 pounds medium-sized potatoes, peeled
  • 1 cup milk
  • 2 cups heavy cream
  • 2 large cloves garlic, peeled
  • 1 ¾ cups grated Gruyere cheese
  • salt, to taste
  • pepper, to taste
Instructions

Potatoes Au Gratin With Gruyere Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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