Twice Baked Potatoes

Twice-Baked Potatoes

Twice-Baked Potatoes


23 minutes

Details
  • Servings:   4
  • Calories:   312
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large russet potatoes, scrubbed
  • 1/4 cup nonfat buttermilk, warmed
  • 2 tbsp nonfat sour cream, at room temperature
  • 2 scallions, thinly sliced
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