Whole Red Snapper with Ponzu Recipe

Whole Red Snapper with Ponzu Recipe

Whole Red Snapper with Ponzu Recipe

By Food Republic
45 minutes

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Details
  • Servings:   4
  • Calories:   315
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 whole red snappers (about 2 pounds)
  • salt
  • 1/2 cup momiji oroshi
  • 1/2 cup scallions (white and green parts)
  • 1 cup ponzu
  • 3 tablespoons sake
  • 1 tablespoon mirin
  • 1/2 cup soy sauce
  • 1/4 cup lime
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 (6-inch) piece kombu
  • 1/4 cup (about 1/8 ounce) bonito flakes (katsuobushi)
Instructions

Whole Red Snapper with Ponzu Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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