Sous Vide Red Wine Poached Pears Recipe

Sous Vide Red Wine Poached Pears Recipe

Sous Vide Red Wine Poached Pears Recipe

By Tasting Table
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   72g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry red wine
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • ¼ teaspoon ground nutmeg
  • 3 cinnamon sticks
  • 4 whole cloves
  • 4 Bosc or Anjou pears
Instructions

Sous Vide Red Wine Poached Pears Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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