Ingredients
- 1 shallot
- 2 cloves garlic
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground pepper
- 1 1/2 cups arborio rice
- 3 sprigs fresh thyme
- 1/3 cup dry white wine
- 1 8-ounce bottle clam juice
- 1 pound peeled and deveined large shrimp
- 1/2 cup frozen peas
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon finely grated lemon zest, plus more for topping
- Lemon wedges, for serving
Personal Notes
Organization Tags
Comments