Garlic Risotto With Calamari And Parmesan Crisps

Name: Garlic Risotto With Calamari And Parmesan Crisps
Ingredients: 2 heads of garlic, cloves peeled; 1/2 cup extra-virgin olive oil; 1 1/2 cups heavy cream; Kosher salt and freshly ground white pepper; 1/4 cup grapeseed oil; 1 tablespoon fresh lime juice; 1 tablespoon finely chopped flat-leaf parsley; 3/4 cup freshly grated Parmesan cheese (2 1/2 ounces); 1 1/2 cups arborio rice (10 ounces); 4 ounces daikon, peeled and cut into 3-by- 1/4-inch matchsticks; 1 pound cleaned baby calamari, bodies cut lengthwise into 1/4-inch strips