Red Pepper Cornmeal Souffle
Ingredients
- 1 large onion, chopped
- 1 cup chopped sweet red pepper
- 1/4 cup butter or margarine
- 3 cups milk
- 2/3 cup cornmeal
- 1 cup shredded sharp Cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt, divided
- 1/2 teaspoon white pepper
- 2 egg yolks, beaten
- 7 egg whites
- 1/2 teaspoon cream of tartar
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